Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sponge cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sponge cake is something which I’ve loved my entire life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sponge cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sponge cake:
- Take 2 cups all purpose flour
- Prepare 3 eggs
- Take 3/4 sugar
- Get 1 cup milk
- Make ready 150 g margarine
- Prepare 2 tablespoons water
- Make ready 2 table spoon Baking powder
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge cake:
- Preheat the oven 180° for 20 minutes
- Melt margarine in the microwave
- Boil milk and mix with margarine
- Beat 3 eggs with sugar until white as you add water.
- Sieve the flour and baking powder
- Add flour mixture into the eggs solution.mix at least 25 times as you add little by little flour
- Add the margarine and milk mixture into the mixed ingredients until smooth
- Oil the baking tin and put the mixture into it.
- Then put it in the oven oven 180°baking time 30 mins
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that’s going to wrap this up with this special food sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
