Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, puff-puff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff-puff is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Puff-puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff-puff using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Take 2 cup Flour
- Prepare 1/4 cup Suger
- Take Pinch salt
- Take 1/2 tsp Baking powder
- Make ready 1 spoon Yeast
- Take Water 1 & 1/4 cup
- Take 1 tsp Vanilla flavour
- Prepare Oil
- Prepare 1/4 cup Condensed milk
- Prepare 1 spoon Milk
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Steps to make Puff-puff:
- Da farko zaki tankad'e flour dinki a bowl saiki zuba suger, yeast, baking powder da salt saiki zuba ruwa ki kwaba saiki zuba vanilla flavour ki kara jujjuyawa saiki rufe ki saka a guri mai dumi tsahon 30 minutes ya tashi
- Inya tashi saiki zuba mai a kasko ki daura akan wuta, in yayi zafi ki jujjuya kwabin fanken naki sai kina diba kina sakawa cikin mai inya soyu ki juya inya gama soyuwa ki kwashe shikenan, saiki zuba condensed milk dinki cikin bowl ki juye milk ki jujjuya saiki zuba kan fanken shikenan aci dadi lfy.
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap this up for this special food puff-puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
