Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puff-puff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Puff-puff is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff-puff using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Get 2 cup Flour
- Make ready 1/4 cup Suger
- Prepare Pinch salt
- Get 1/2 tsp Baking powder
- Make ready 1 spoon Yeast
- Take Water 1 & 1/4 cup
- Make ready 1 tsp Vanilla flavour
- Get Oil
- Take 1/4 cup Condensed milk
- Get 1 spoon Milk
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- Da farko zaki tankad'e flour dinki a bowl saiki zuba suger, yeast, baking powder da salt saiki zuba ruwa ki kwaba saiki zuba vanilla flavour ki kara jujjuyawa saiki rufe ki saka a guri mai dumi tsahon 30 minutes ya tashi
- Inya tashi saiki zuba mai a kasko ki daura akan wuta, in yayi zafi ki jujjuya kwabin fanken naki sai kina diba kina sakawa cikin mai inya soyu ki juya inya gama soyuwa ki kwashe shikenan, saiki zuba condensed milk dinki cikin bowl ki juye milk ki jujjuya saiki zuba kan fanken shikenan aci dadi lfy.
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that’s going to wrap it up with this exceptional food puff-puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
