Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, native oha soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Watch and learn the detailed way to prepare oha native soup.
Native oha soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Native oha soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have native oha soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Native oha soup:
- Get Cocoyam
- Make ready leaf Oha
- Prepare Yellow pepper
- Prepare Red oil
- Prepare Crayfish
- Get Goat meat
- Get Stock fish
- Get Dry fish
- Get Salt
- Get Knoor maggi
Oha soup is another great Soup recipe eaten by the people in the eastern part of Nigeria. It is one of those irresistible native Igbo soups. It is commonly known as Oha soup by Abia and Imo indegenes. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Steps to make Native oha soup:
- Wash the Cocoyam and put on fire with a pot and allow to be soft.
- Boil your meat stock fish dry fish with salt and knoor maggi.
- When the Cocoyam is done, blend them until they are smooth.
- Add it to the stocks boiled and on fire and allow to dissolve properly.
- Add your red oil to it, crayfish, pepper and allow it to boil then you can add your it's leaf.
- Good is ready.
I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria. Although Oha soup is native to the eastern part of Nigeria. Most Nigerian family from other tribes also enjoy this delicious and nutritional meal, but only few Nigerians know how to prepare it.
So that’s going to wrap this up for this special food native oha soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
