Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, native oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Native oha soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Native oha soup is something that I have loved my whole life.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Watch and learn the detailed way to prepare oha native soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have native oha soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Native oha soup:
- Prepare Cocoyam
- Prepare leaf Oha
- Make ready Yellow pepper
- Make ready Red oil
- Prepare Crayfish
- Take Goat meat
- Get Stock fish
- Take Dry fish
- Make ready Salt
- Make ready Knoor maggi
Oha soup is another great Soup recipe eaten by the people in the eastern part of Nigeria. It is one of those irresistible native Igbo soups. It is commonly known as Oha soup by Abia and Imo indegenes. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Instructions to make Native oha soup:
- Wash the Cocoyam and put on fire with a pot and allow to be soft.
- Boil your meat stock fish dry fish with salt and knoor maggi.
- When the Cocoyam is done, blend them until they are smooth.
- Add it to the stocks boiled and on fire and allow to dissolve properly.
- Add your red oil to it, crayfish, pepper and allow it to boil then you can add your it's leaf.
- Good is ready.
I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria. Although Oha soup is native to the eastern part of Nigeria. Most Nigerian family from other tribes also enjoy this delicious and nutritional meal, but only few Nigerians know how to prepare it.
So that is going to wrap this up for this special food native oha soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
