Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. Puff Puff — A very popular West African street food that's quick and easy to make with different variations.
Puff Puff is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Puff Puff is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have puff puff using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Prepare 2 cups plain flour 2 teaspoon of yeast Quarter teaspoon of nutmeg 24 cube sugar Cling film Luke warm water Vegetable oil for frying
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff Puff:
- 2 cups of plain flour
- Add two teaspoon of yeast and quarter teaspoon of nutmeg
- 24 cube sugar and dilute it in a Luke warm water. Mix everything together and cover it with cling film. Allow it to rise for 40mins and fry with low heat
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Puff puff needs proofing, so you will need a shallow big bowl that will allow for proofing. If you are using a fast action yeast, you don't need to proof the yeast, just add to the flour. How to make Nigerian Puff puff.
So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
