Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puff Puff is something which I’ve loved my entire life. They are fine and they look fantastic.
Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. Puff Puff — A very popular West African street food that's quick and easy to make with different variations.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Get 2 cups plain flour 2 teaspoon of yeast Quarter teaspoon of nutmeg 24 cube sugar Cling film Luke warm water Vegetable oil for frying
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff Puff:
- 2 cups of plain flour
- Add two teaspoon of yeast and quarter teaspoon of nutmeg
- 24 cube sugar and dilute it in a Luke warm water. Mix everything together and cover it with cling film. Allow it to rise for 40mins and fry with low heat
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Puff puff needs proofing, so you will need a shallow big bowl that will allow for proofing. If you are using a fast action yeast, you don't need to proof the yeast, just add to the flour. How to make Nigerian Puff puff.
So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
