Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oha soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Oha soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook oha soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Get leaf Oha
- Make ready leaf Uziza
- Prepare Goat meat
- Get Smoked fish
- Get Stock fish
- Make ready Palm oil
- Take Cocoyam floor
- Take Onion
- Prepare Dry pepper
- Get Crayfish
- Prepare Dry shrimps
- Get cubes Knorr
- Take to taste Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Steam your goat meat with onion,salt, seasoning cubes and salt, till tender. Add your stock fish,dry fish and smoked fish and cook for for another 5mins.
- Add your palm oil, ogiri and Cocoyam floor. Cover to simmer for another 5mins
- Add your crayfish, uziza leaf and lastly your oha leaf. Stir together.
- Your delicious oha soup is ready.. Serve hot with akpu Biko 😁😁😁
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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