Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Puff puff is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 4 Flour
- Prepare 1 cup Sugar
- Take 3 tblspoon Butter
- Prepare Salt
- Prepare 3 teaspoon of Yeast
- Prepare 3 glass Warm water
- Get Egg
- Take Oil for frying
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Instructions to make Puff puff:
- Pour the flour in a bowl add the sugar and yeast, salt, butter and egg then mix properly with your hand.
- Add water bit by bit and continue to mix until the batter is smooth.
- Cover the bowl with an air tight cloth for like 30 minutes
- Pour your oil in the pan then frying puff for like 10 minutes until it's golding brown. Enjoy
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
