Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff puff is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 4 Flour
- Take 1 cup Sugar
- Get 3 tblspoon Butter
- Prepare Salt
- Make ready 3 teaspoon of Yeast
- Get 3 glass Warm water
- Get Egg
- Prepare Oil for frying
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Instructions to make Puff puff:
- Pour the flour in a bowl add the sugar and yeast, salt, butter and egg then mix properly with your hand.
- Add water bit by bit and continue to mix until the batter is smooth.
- Cover the bowl with an air tight cloth for like 30 minutes
- Pour your oil in the pan then frying puff for like 10 minutes until it's golding brown. Enjoy
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
