Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Puff puff is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have puff puff using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 4 Flour
- Make ready 1 cup Sugar
- Take 3 tblspoon Butter
- Get Salt
- Make ready 3 teaspoon of Yeast
- Prepare 3 glass Warm water
- Get Egg
- Make ready Oil for frying
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Instructions to make Puff puff:
- Pour the flour in a bowl add the sugar and yeast, salt, butter and egg then mix properly with your hand.
- Add water bit by bit and continue to mix until the batter is smooth.
- Cover the bowl with an air tight cloth for like 30 minutes
- Pour your oil in the pan then frying puff for like 10 minutes until it's golding brown. Enjoy
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
