Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 4 Flour
- Take 1 cup Sugar
- Prepare 3 tblspoon Butter
- Make ready Salt
- Make ready 3 teaspoon of Yeast
- Take 3 glass Warm water
- Make ready Egg
- Take Oil for frying
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Instructions to make Puff puff:
- Pour the flour in a bowl add the sugar and yeast, salt, butter and egg then mix properly with your hand.
- Add water bit by bit and continue to mix until the batter is smooth.
- Cover the bowl with an air tight cloth for like 30 minutes
- Pour your oil in the pan then frying puff for like 10 minutes until it's golding brown. Enjoy
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
