Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puff-puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Puff-puff is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff-puff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Make ready 2 cups flour
- Make ready 2 table spoon yeast
- Take 2 table spoon milk
- Take 1/2 cup sugar
- Get Pinch salt
- Take 1 and 1/3 cup of warm water
- Take Vanilla flavour optional
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Steps to make Puff-puff:
- In a bowl add the warm water, yeast and sugar and stir allow to settle for 2 min
- In a separate bowl sieve the flour add salt and dry milk and mix
- Combine the dry ingredients with the mixture of water and yeast and whisk all the ingredients together do not allow it to become too thick or too watery
- Cover the mixture and allow to rise for like 30 min
- Put oil in frying pan and fry by making balls using hand
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that’s going to wrap this up for this special food puff-puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
