Puff-puff
Puff-puff

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, puff-puff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Puff-puff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Puff-puff is something which I’ve loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.

To get started with this recipe, we have to first prepare a few ingredients. You can have puff-puff using 7 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Puff-puff:
  1. Get 2 cups flour
  2. Prepare 2 table spoon yeast
  3. Make ready 2 table spoon milk
  4. Make ready 1/2 cup sugar
  5. Make ready Pinch salt
  6. Take 1 and 1/3 cup of warm water
  7. Take Vanilla flavour optional

Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.

Steps to make Puff-puff:
  1. In a bowl add the warm water, yeast and sugar and stir allow to settle for 2 min
  2. In a separate bowl sieve the flour add salt and dry milk and mix
  3. Combine the dry ingredients with the mixture of water and yeast and whisk all the ingredients together do not allow it to become too thick or too watery
  4. Cover the mixture and allow to rise for like 30 min
  5. Put oil in frying pan and fry by making balls using hand

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.

So that is going to wrap this up for this exceptional food puff-puff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!