Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff-puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Puff-puff is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have puff-puff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Make ready 2 cups flour
- Prepare 2 table spoon yeast
- Prepare 2 table spoon milk
- Take 1/2 cup sugar
- Get Pinch salt
- Make ready 1 and 1/3 cup of warm water
- Make ready Vanilla flavour optional
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- In a bowl add the warm water, yeast and sugar and stir allow to settle for 2 min
- In a separate bowl sieve the flour add salt and dry milk and mix
- Combine the dry ingredients with the mixture of water and yeast and whisk all the ingredients together do not allow it to become too thick or too watery
- Cover the mixture and allow to rise for like 30 min
- Put oil in frying pan and fry by making balls using hand
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that’s going to wrap this up with this special food puff-puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
