Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bitter leaf soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
Bitter Leaf Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bitter Leaf Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bitter leaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Leaf Soup:
- Take Big bunch Bitterleaf
- Get 8 pieces Cocoyam
- Take to taste Salt
- Prepare 3 Fresh pepper
- Get 2 cksp Palmoil
- Make ready 1 kg goat meat
- Take 1 Stock Fish head
- Take 2 cksp Crayfish blended
- Make ready 2 knorr cube
- Prepare 1 ogiri
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter Leaf Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that’s going to wrap this up for this exceptional food bitter leaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
