Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Puff puff is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 3 Filawa kofi
- Prepare 6 Sugar cokali
- Get Yis cokali daya da rabi
- Make ready Gishiri kadan
- Make ready Mai
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Instructions to make Puff puff:
- Kisahada filawa yest sugar gishiri ki kwaba yanda ake kwaba fanke (puff puff)
- Sai kisa a rana koh waje mai dumi dan wani lokaci yatashi
- Sai kifara soyawa da kadan kadan har kigama shikenan
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
