Puff puff
Puff puff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Puff puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puff puff is something which I’ve loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Take 3 Filawa kofi
  2. Take 6 Sugar cokali
  3. Make ready Yis cokali daya da rabi
  4. Take Gishiri kadan
  5. Make ready Mai

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Steps to make Puff puff:
  1. Kisahada filawa yest sugar gishiri ki kwaba yanda ake kwaba fanke (puff puff)
  2. Sai kisa a rana koh waje mai dumi dan wani lokaci yatashi
  3. Sai kifara soyawa da kadan kadan har kigama shikenan

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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!