Puff puff
Puff puff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Puff puff is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Take 3 Filawa kofi
  2. Take 6 Sugar cokali
  3. Take Yis cokali daya da rabi
  4. Prepare Gishiri kadan
  5. Get Mai

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Steps to make Puff puff:
  1. Kisahada filawa yest sugar gishiri ki kwaba yanda ake kwaba fanke (puff puff)
  2. Sai kisa a rana koh waje mai dumi dan wani lokaci yatashi
  3. Sai kifara soyawa da kadan kadan har kigama shikenan

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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!