Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 3 Filawa kofi
- Take 6 Sugar cokali
- Make ready Yis cokali daya da rabi
- Make ready Gishiri kadan
- Take Mai
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Steps to make Puff puff:
- Kisahada filawa yest sugar gishiri ki kwaba yanda ake kwaba fanke (puff puff)
- Sai kisa a rana koh waje mai dumi dan wani lokaci yatashi
- Sai kifara soyawa da kadan kadan har kigama shikenan
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
