Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bitter leaf soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
Bitter Leaf Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bitter Leaf Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bitter leaf soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitter Leaf Soup:
- Make ready Big bunch Bitterleaf
- Get 8 pieces Cocoyam
- Make ready to taste Salt
- Prepare 3 Fresh pepper
- Prepare 2 cksp Palmoil
- Take 1 kg goat meat
- Make ready 1 Stock Fish head
- Make ready 2 cksp Crayfish blended
- Prepare 2 knorr cube
- Get 1 ogiri
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter Leaf Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that is going to wrap it up with this special food bitter leaf soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
