Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf soup and pounded yam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitterleaf Soup and pounded yam is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bitterleaf Soup and pounded yam is something that I’ve loved my entire life. They are fine and they look fantastic.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching..yam , this is by far the best queens family mukbankg Bitter leaf soup and pounded yam because we tested the most delicious family,nigerian family,nigerian,eating nigerian food,nigerian youtubers,chi and family,nigerian food channel,uk family vlog,Bitter leaf. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf Soup and pounded yam:
- Take 1/2 Tuber Yam
- Take 3 Stock fish and smoked fish (softened in hot water)
- Take Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
- Make ready 1/4 cup ground crayfish
- Prepare 6 small cocoyams (peeled and washed)
- Get 1/2 Cup washed Bitter leaf(dried/fresh)
- Make ready 1 Tbs dry pepper
- Prepare 1/2 Palm Oil
- Get Ogiri
- Get Salt
- Get Maggi
Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Bitter, Coco yam, Stockfish, Beef, Kpomo, Crayfish, Ogiri local spice, Pepper. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitterleaf Soup and pounded yam:
- Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
- Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
- Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
- Now wash the bitter leaves until the bitter taste is washed off and set aside.
- Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
- Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
- As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
- Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
- Ur soup is ready, enjoy with pounded yam or any swallow of choice
Here's a video recipe on How to Cook Bitter Leaf Soup and below is a detailed written recipe. Enjoy! *Food Note: Bitter leaf soup is known. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Here is a picture. image of Egwusi soup with garri/Eba.
So that is going to wrap it up with this special food bitterleaf soup and pounded yam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
