Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, countdown sponge cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Countdown Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Countdown Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Countdown Sponge Cake:
- Get Sponge:
- Prepare 6 tablespoons cake or fine pastry flour
- Take 5 tablespoons sugar
- Take 4 tablespoons milk
- Prepare 3 tablespoons oil or soft butter
- Get 2 eggs
- Get 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
And it only needs five ingredients! Add your favourite icing and you're sorted. A wide variety of round sponge cake options are available to you, such as material, feature, and warranty. Find straightforward, delicious, easy sponge cake recipes that you can serve plain or dress up as you like!
Instructions to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
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