Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, countdown sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Countdown Sponge Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Countdown Sponge Cake is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Countdown Sponge Cake:
- Make ready Sponge:
- Make ready 6 tablespoons cake or fine pastry flour
- Make ready 5 tablespoons sugar
- Get 4 tablespoons milk
- Make ready 3 tablespoons oil or soft butter
- Prepare 2 eggs
- Take 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
And it only needs five ingredients! Add your favourite icing and you're sorted. A wide variety of round sponge cake options are available to you, such as material, feature, and warranty. Find straightforward, delicious, easy sponge cake recipes that you can serve plain or dress up as you like!
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
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