Puff Puff
Puff Puff

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puff Puff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Puff Puff is something which I have loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Puff Puff:
  1. Take 3 cups flour
  2. Get 1 tblsp Baker's Yeast
  3. Get 2 cups sugar
  4. Take 1 Tspn Salt

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Instructions to make Puff Puff:
  1. Sieve Flour, add baker's yeast, sugar and salt.
  2. Add warm water and mix to form a soft sticky dough. Careful when adding water, don't make it too watery.
  3. Cover with a tight lid and allow to rise for 30minutes in an oven or Allow to stay overnight.
  4. In a Hot oil, Fry into Ball shaped size until they turn brown.
  5. Serve with sugar or honey.

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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!