Puff Puff
Puff Puff

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Puff Puff is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have puff puff using 4 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Puff Puff:
  1. Take 3 cups flour
  2. Take 1 tblsp Baker's Yeast
  3. Prepare 2 cups sugar
  4. Take 1 Tspn Salt

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Steps to make Puff Puff:
  1. Sieve Flour, add baker's yeast, sugar and salt.
  2. Add warm water and mix to form a soft sticky dough. Careful when adding water, don't make it too watery.
  3. Cover with a tight lid and allow to rise for 30minutes in an oven or Allow to stay overnight.
  4. In a Hot oil, Fry into Ball shaped size until they turn brown.
  5. Serve with sugar or honey.

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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!