Puff Puff
Puff Puff

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puff Puff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Puff Puff is something that I’ve loved my entire life. They are nice and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 4 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Puff Puff:
  1. Make ready 3 cups flour
  2. Make ready 1 tblsp Baker's Yeast
  3. Get 2 cups sugar
  4. Get 1 Tspn Salt

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Instructions to make Puff Puff:
  1. Sieve Flour, add baker's yeast, sugar and salt.
  2. Add warm water and mix to form a soft sticky dough. Careful when adding water, don't make it too watery.
  3. Cover with a tight lid and allow to rise for 30minutes in an oven or Allow to stay overnight.
  4. In a Hot oil, Fry into Ball shaped size until they turn brown.
  5. Serve with sugar or honey.

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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!