Puff Puff
Puff Puff

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff Puff is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Puff Puff is something which I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Puff Puff:
  1. Get 3 cups flour
  2. Make ready 1 tblsp Baker's Yeast
  3. Take 2 cups sugar
  4. Take 1 Tspn Salt

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Steps to make Puff Puff:
  1. Sieve Flour, add baker's yeast, sugar and salt.
  2. Add warm water and mix to form a soft sticky dough. Careful when adding water, don't make it too watery.
  3. Cover with a tight lid and allow to rise for 30minutes in an oven or Allow to stay overnight.
  4. In a Hot oil, Fry into Ball shaped size until they turn brown.
  5. Serve with sugar or honey.

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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!