Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oha soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oha soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Make ready Goat meat
- Take Crayfish
- Make ready Cocoyam flour
- Take Palm oil
- Make ready Pepper
- Prepare Ogiri (locust bean)
- Get Salt
- Get leaf Oha
- Take leaf Uzuza
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash, season and Boil you meat when cooked, add your blended crayfish, pepper and red oil allow to cook
- Dissolve your cocoyam in little water, add to the boiling stock cover pot allow to boil until it's well thicken.
- Add, ogiri and uzuza leaf and allow to boil
- Add oha leaf allow to boil for two to three minutes. Oha soup is ready
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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