Oha soup
Oha soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oha soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oha soup using 11 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Oha soup:
  1. Make ready Oha
  2. Make ready Palm oil
  3. Prepare Achi or cocoyam
  4. Get Pepper
  5. Take Stockfish
  6. Make ready Ponmo
  7. Take Kpanla fish
  8. Make ready Ogili akwukwo
  9. Get Salt
  10. Get Meat/fish
  11. Get Crayfish

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:
  1. Parboil ur meat with stock fish until it is done
  2. Add more water and mix ur achi separately with oil then add it
  3. Put your ogili, crayfish ponmo, pepper
  4. Low to boil and it will thicken a little
  5. Make sure there is salt to taste
  6. Then add ur Oha leave lastly and allow to steam for some minutes
  7. Then serve with fufu… πŸ˜‚

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

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