Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups Flour
- Get 1 tsp Baking powder
- Take 3-4 tbsp Sugar
- Make ready water
- Get Flavour
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Instructions to make Puff puff:
- Sieve the flour
- Mix the dry ingredients together
- Add water and mix
- Add egg and flavour
- Cover and set in a hot area, allow it rise.
- Preheat your oil and fry until golden brown
- Strain and sprinkle some sugar.
- Serve with akamu
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
