Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cups Flour
- Make ready 1 tsp Baking powder
- Get 3-4 tbsp Sugar
- Make ready water
- Prepare Flavour
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Instructions to make Puff puff:
- Sieve the flour
- Mix the dry ingredients together
- Add water and mix
- Add egg and flavour
- Cover and set in a hot area, allow it rise.
- Preheat your oil and fry until golden brown
- Strain and sprinkle some sugar.
- Serve with akamu
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