Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Puff puff is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Get 1 cup sugar
- Get 1 tbs yeast
- Prepare 1/4 tbs salt
- Prepare Nutmeg
- Get 1/4 cup powdered milk
- Prepare 1 cup warm water
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Steps to make Puff puff:
- Mix yeast with a cup of warm water.add 1 tbs of sugar and set aside
- Combine all dry ingredients
- Add yeast mixture to dry ingredients mix until for about 5-8 minutes
- Cover with kitchen cloth and store in a warm place.leave for about 40 mins
- Fry in a deep hot oil.serve hot
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
