Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Puff puff is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Make ready 1 cup sugar
- Get 1 tbs yeast
- Take 1/4 tbs salt
- Prepare Nutmeg
- Take 1/4 cup powdered milk
- Get 1 cup warm water
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Instructions to make Puff puff:
- Mix yeast with a cup of warm water.add 1 tbs of sugar and set aside
- Combine all dry ingredients
- Add yeast mixture to dry ingredients mix until for about 5-8 minutes
- Cover with kitchen cloth and store in a warm place.leave for about 40 mins
- Fry in a deep hot oil.serve hot
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
