Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Puff puff is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Make ready Sugar
- Prepare Yeast
- Get Baking powder
- Take Madara
- Get Mai
- Make ready Salt
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Instructions to make Puff puff:
- Zaki samu bowl kixuba flour, madara, sugar, baking powder, salt, yeats, saiki yi mix sosai sannan kisa mai kadan kikara mix, saiki zuba ruwa ki kwaba, bayan kin gama kwabin saiki, rufe ki kaishi waje mai dumi, bayan ya tashi saiki Dora mai wuta ki soya, zaki iyaci da sugar wanda kikai blender, wow baa mgn,..
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
