Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitterleaf soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bitterleaf soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bitterleaf soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitterleaf soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Make ready 2 cups Bitterleaf
- Make ready Salt
- Get 1 Smoked fish
- Prepare 1/4 kg Meat
- Prepare 1/4 kg Cocoyam
- Prepare 3 teaspoon Ofo
- Make ready 1 cup Red oil
- Get 1 Onion
- Get 1 cup Palmoil
- Get 1 cup Crayfish
- Take 5 Red pepper
- Prepare 4 cube Stock
- Take 1 wrap Okpei
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Boil cocoyam to be soft and blend.boil meat spicing with onion,stockfish,salt,top up the water and pour in palmoil after 15minutes.make balls of the cocoyam and put in and boil uncovered sprinkle the ofor and stir very well.
- The soup will be thick as you are boiling.put in crayfish,red pepper,salt,stock cubes,okpei and keep boiling.
- Rinse the smoked fish and put in then lastly rinse the bitterleaf very well to reduce the bitterness then pour inside the soup.boil for 3minutes.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap it up for this exceptional food bitterleaf soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
