Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour
- Get Sugar
- Make ready Yeast
- Prepare Baking powder
- Make ready Madara
- Get Mai
- Take Salt
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Instructions to make Puff puff:
- Zaki samu bowl kixuba flour, madara, sugar, baking powder, salt, yeats, saiki yi mix sosai sannan kisa mai kadan kikara mix, saiki zuba ruwa ki kwaba, bayan kin gama kwabin saiki, rufe ki kaishi waje mai dumi, bayan ya tashi saiki Dora mai wuta ki soya, zaki iyaci da sugar wanda kikai blender, wow baa mgn,..
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
