Couscous with vegetable sauce
Couscous with vegetable sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, couscous with vegetable sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To make the vegetable sauce: In a medium saucepan, combine the chickpeas, tomato sauce, zucchini, thyme, basil, salt (if using), and pepper. Serve the couscous topped with the vegetable sauce. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes.

Couscous with vegetable sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Couscous with vegetable sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook couscous with vegetable sauce using 7 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Couscous with vegetable sauce:
  1. Take Couscous
  2. Make ready Cabbage
  3. Get Carrot
  4. Get Water
  5. Prepare Vegetable oil
  6. Make ready Spices
  7. Take Onion,tattashe,atarugu

To make the sauce; melt the butter in a heavy-based saucepan and add the onion, garlic, zucchini, capsicums, pumpkin, potato and turnip. Top with the vegetables and almonds and serve with the yogurt sauce. Shrimp and Couscous With Yogurt-Hummus Sauce. Spoon the vegetable mixture over the couscous mixture, and serve with Harissa Sauce.

Instructions to make Couscous with vegetable sauce:
  1. Kisa ruwa dan daidai a tukunya sai ki xuba mangyada dan kadan in ruwan ya tafasa sai ki xuba couscous inki ki juya da fork.ki kashe wutar ki bar tukunyar a rufe. In ya qafe sai ki juye a warmer
  2. Ki jajjaga kayan miyanki ki yanka vegetables din duka ki wanke ki ajiyesu
  3. Sai ki xuba mai a wuta yanayin yawan miyarki ki tsoyata da albasa sannan ki juye kayan miyanki ki toyasu
  4. Add little water to the kayan miya and all the vegetables
  5. Allow to cook for 3-5minutes. Ur vegetable sauce is ready

Meanwhile, cook couscous, following directions on package. To serve, pour the sauce over the couscous. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a UGC Reviews Modal. Reviews for: Photos of Simplified Traditional Moroccan Couscous with Vegetables.

So that is going to wrap this up for this exceptional food couscous with vegetable sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!