Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Puff Puff is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Prepare 2 cups Flour
- Get Sugar half cup
- Get Water as require
- Get 1 tbspn Yeast
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Instructions to make Puff Puff:
- Sieve ur flour
- Pour on ur yeast into a warm water
- Add ur sugar inside d flour mix it together
- Add ur warm water to ur mixture nd knead it
- Allow it raise for some minutes then heat ur oil and start frying.
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