Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sponge rusgulla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
.sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.
Sponge Rusgulla is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sponge Rusgulla is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sponge rusgulla using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Rusgulla:
- Make ready 1 kg toned milk
- Get 2 tbs lemon juice and 2 tbs water mix together
- Get 1.5 cup sugar
- Take 4 cup water
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.
Steps to make Sponge Rusgulla:
- Boil milk on full flame and off flame
- Mix 2 tbs lemon juice and 2tbs water together and slowly slowly add in milk and mix you will see milk has curdle
- Now take a cloth and pour curdled milk in this cloth press the cloth remove all water from cloth and your chanais separate now put clean water in chanaand wash it very well so lemon taste will remove from chanaagain squeeze very well and hang chanafor 30 minutes
- Now mash chanawith your palm and finger at least 20 minutes or you can grind chanain mixer as per your choice after mashing chanait should be very smooth
- Tell a pressure cooker put sugar and water let sugar dissolve in water you make small small balls with channa
- When sugar dissolves in water and water start boiling very well add these chanaballs in it and lid the cokker
- After 1 whistle reduce flame very low for 12 minutes then off flame now wait for 5 minutes open cooker turn in another plate let it cool down for 8-10 hours then enjoy your sponge Rusgulla.
Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets. Sponge Rasgulla recipe - How to make Sponge Rasgulla.
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