Chocolate Sponge
Chocolate Sponge

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate sponge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Rich & Moist Chocolate Sponge Cake Recipe -New foolproof method -Best base for Chocolate Cakes.

Chocolate Sponge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Sponge is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate sponge using 6 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Chocolate Sponge:
  1. Make ready 4 Eggs
  2. Take 100 gram Sugar
  3. Take 100 gram Maida
  4. Get 1 tsp Vanila Essence
  5. Take 1 tsp baking Powder
  6. Take 3 tbsp Coco Powder (maidy me sy 3 tbsp Maida km kar ke uski jaga 3 tbsp Coco Powder add krden)

Need a simple, no-fail chocolate sponge cake recipe for your next cake creation? I've got you Watch my video recipe for step-by-step instructions! This chocolate sponge cake is ridiculously easy to. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Instructions to make Chocolate Sponge:
  1. Eggs ko Bari bari tor kar egg white or yolk ko alag krlen.
  2. Egg white me thori thori sugar dal kar beat karein.
  3. Khob Fluffy ho jaey to ek ek kar ke yolk dal ke beat karein.
  4. Then Vanila Essence dal ke 1 sy 2 mint. Beat karein.
  5. Phr dry ingredients maida baking powder or Coco powder ko 2 sy 3 bar Achi trha chan Lein.
  6. Phr beat kiy hoey egg ke mixture me dry mixture Thora Thora dal kar spatula ki madad sy cut and fold krty hoey Achi trha mix krlen.
  7. Then round pan ko butter / oil sy grease karein butter paper lgaen phr usk Uper b grease krlen.
  8. Pan me cake mixture Dalen or 2 sy 3 bar tap karein Take bubbles nikal jaen.
  9. Then pre heat gas oven me 25 sy 30 mint bake krlen.
  10. Nikalny sy pehly shashlik stick center me dal kar check krlen saaf aiey to ho gya or kaccha pan chipka aiey to 5 sy 10 mint or bake krlen.
  11. Mazedar chocolate Sponge tayar Hy.

Sponge cakes are usually made of eggs, fats, flour & sugar.. Chocolate Sponge Cake, Oranges Stuffed With Chocolate Sponge Cake, Passover Chocolate Passover Chocolate Sponge CakeCDKitchen. sugar, eggs, sweet chocolate, cold water, cake flour. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Turn the chocolate sponge cake upside down so the top becomes the bottom. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.

So that’s going to wrap this up with this special food chocolate sponge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!