Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bitter leaf soup aka ofe onugbu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bitter leaf soup aka ofe onugbu is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bitter leaf soup aka ofe onugbu is something that I’ve loved my whole life.
Hey foodies this recipe is a very simple method of making bitter leaf soup, below are the list of ingredients used for this soup. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bitter leaf soup aka ofe onugbu using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup aka ofe onugbu:
- Prepare 4 servings
- Get 1 kg Goat meat
- Take 5 big Snails
- Prepare 5 bell pepper
- Get Crayfish
- Make ready 2 knorr seasoning cubes
- Take 5 Cocoyam
- Get Cow hide(kpomo)
- Make ready Stockfish
- Make ready Dry fish
- Take Palm oil
- Get Onion
- Get Perewinkle
- Get to taste Salt
- Make ready leaf Bitter
- Make ready Water
Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after washing.
Steps to make Bitter leaf soup aka ofe onugbu:
- Boil your meat and stockfish. Spice it with your onion, knorr cubes and salt
- Wash ur snail, kpomo and periwinkle and set aside
- Also wash and boil your cocoyam. When it's tender, pound and set aside
- When the meat is well cooked, add your snails, kpomo, palm oil and required quantity of water, salt to taste and allow to boil
- Add the cocoyam paste and allow to boil for about 10 minutes to avoid lumps
- Add your bitter leaf n simmer for about 5 minutes after which your soup is ready
- Serve with eba, akpu, semo or pounded yam.
Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left.
So that’s going to wrap it up with this exceptional food bitter leaf soup aka ofe onugbu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
