Chocolate Sponge
Chocolate Sponge

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate sponge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Rich & Moist Chocolate Sponge Cake Recipe -New foolproof method -Best base for Chocolate Cakes.

Chocolate Sponge is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Sponge is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate sponge using 6 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Chocolate Sponge:
  1. Prepare 4 Eggs
  2. Prepare 100 gram Sugar
  3. Take 100 gram Maida
  4. Make ready 1 tsp Vanila Essence
  5. Make ready 1 tsp baking Powder
  6. Take 3 tbsp Coco Powder (maidy me sy 3 tbsp Maida km kar ke uski jaga 3 tbsp Coco Powder add krden)

Need a simple, no-fail chocolate sponge cake recipe for your next cake creation? I've got you Watch my video recipe for step-by-step instructions! This chocolate sponge cake is ridiculously easy to. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Instructions to make Chocolate Sponge:
  1. Eggs ko Bari bari tor kar egg white or yolk ko alag krlen.
  2. Egg white me thori thori sugar dal kar beat karein.
  3. Khob Fluffy ho jaey to ek ek kar ke yolk dal ke beat karein.
  4. Then Vanila Essence dal ke 1 sy 2 mint. Beat karein.
  5. Phr dry ingredients maida baking powder or Coco powder ko 2 sy 3 bar Achi trha chan Lein.
  6. Phr beat kiy hoey egg ke mixture me dry mixture Thora Thora dal kar spatula ki madad sy cut and fold krty hoey Achi trha mix krlen.
  7. Then round pan ko butter / oil sy grease karein butter paper lgaen phr usk Uper b grease krlen.
  8. Pan me cake mixture Dalen or 2 sy 3 bar tap karein Take bubbles nikal jaen.
  9. Then pre heat gas oven me 25 sy 30 mint bake krlen.
  10. Nikalny sy pehly shashlik stick center me dal kar check krlen saaf aiey to ho gya or kaccha pan chipka aiey to 5 sy 10 mint or bake krlen.
  11. Mazedar chocolate Sponge tayar Hy.

Sponge cakes are usually made of eggs, fats, flour & sugar.. Chocolate Sponge Cake, Oranges Stuffed With Chocolate Sponge Cake, Passover Chocolate Passover Chocolate Sponge CakeCDKitchen. sugar, eggs, sweet chocolate, cold water, cake flour. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Turn the chocolate sponge cake upside down so the top becomes the bottom. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.

So that’s going to wrap it up with this exceptional food chocolate sponge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!