Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, native soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. I grew up in River state Nigeria, did both. See great recipes for Native soup, Native pepper soup, Sibut Chinese Soup too!
Native soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Native soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have native soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Native soup:
- Make ready Goat meat
- Prepare Palm oil
- Take Stockfish
- Get Cocoyam. (Cook and pound into a paste)
- Make ready leaves Uziza
- Get Panla or dry fish
- Take Yellow pepper
- Prepare Crayfish
- Prepare cubes Seasoning
- Take Salt
- Get Uziza seed
- Make ready Periwinkle (optional)
Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Rivers native soup recipe came to us from Niger Delta Area of Rivers state. The feature of this region is that the riverine people who like to use the freshest seafood in their cuisine. Native soup can be cooked light or thick depending on what you like.
Instructions to make Native soup:
- Wash goat meat.and boil with your stockfish.onions salt and seasoning cubes.
- When meat is done,.add in palm oil let it boil for 5to 10minutes. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves
- Next add.your ground yellow pepper. (Remember to add some uziza seed to your pepper before pounding.) it gives the soup a distinct taste), add thoroughly washed and deboned panla fish and crayfish.
- Check that the taste is okay if not, u can adjust with seasoning cubes or salt according to ur taste
- Lastly add ur sliced uziza leaves. Simmer for 2minutes. viola ur native soup is ready.
- Serve with semo pounded yam or eba
React Native app implementing the classic letter soup game in Javascript. TODO Native soup is commonly seen in River State. Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.).
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