Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff-puff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff-puff is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puff-puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
To begin with this recipe, we must first prepare a few components. You can have puff-puff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Take 2 cups flour
- Get 1/2 cup sugar
- Get 1 Tblspn of milk powder
- Prepare Tspn b/powder
- Get Tspn yeast
- Get Pinch salt
- Prepare Oil for deep frying
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- Sieve your flour..
- Add sugar, baking powder pinch of salt, milk powder, yeast and water, to form a sticky dough. and beat alittle bit.
- Allow to rise for abt 5mins.
- Heat the oil, deep fry until brown..
- Done.. Yummy… 😋
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
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