Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, native soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. I grew up in River state Nigeria, did both. See great recipes for Native soup, Native pepper soup, Sibut Chinese Soup too!
Native soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Native soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook native soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Native soup:
- Get Goat meat
- Take Palm oil
- Get Stockfish
- Get Cocoyam. (Cook and pound into a paste)
- Get leaves Uziza
- Prepare Panla or dry fish
- Make ready Yellow pepper
- Make ready Crayfish
- Prepare cubes Seasoning
- Make ready Salt
- Make ready Uziza seed
- Get Periwinkle (optional)
Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Rivers native soup recipe came to us from Niger Delta Area of Rivers state. The feature of this region is that the riverine people who like to use the freshest seafood in their cuisine. Native soup can be cooked light or thick depending on what you like.
Steps to make Native soup:
- Wash goat meat.and boil with your stockfish.onions salt and seasoning cubes.
- When meat is done,.add in palm oil let it boil for 5to 10minutes. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves
- Next add.your ground yellow pepper. (Remember to add some uziza seed to your pepper before pounding.) it gives the soup a distinct taste), add thoroughly washed and deboned panla fish and crayfish.
- Check that the taste is okay if not, u can adjust with seasoning cubes or salt according to ur taste
- Lastly add ur sliced uziza leaves. Simmer for 2minutes. viola ur native soup is ready.
- Serve with semo pounded yam or eba
React Native app implementing the classic letter soup game in Javascript. TODO Native soup is commonly seen in River State. Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.).
So that’s going to wrap it up for this exceptional food native soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
