Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, native soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Native soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Native soup is something which I’ve loved my whole life.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. I grew up in River state Nigeria, did both. See great recipes for Native soup, Native pepper soup, Sibut Chinese Soup too!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook native soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Native soup:
- Prepare Goat meat
- Take Palm oil
- Make ready Stockfish
- Get Cocoyam. (Cook and pound into a paste)
- Get leaves Uziza
- Prepare Panla or dry fish
- Make ready Yellow pepper
- Make ready Crayfish
- Take cubes Seasoning
- Get Salt
- Prepare Uziza seed
- Make ready Periwinkle (optional)
Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Rivers native soup recipe came to us from Niger Delta Area of Rivers state. The feature of this region is that the riverine people who like to use the freshest seafood in their cuisine. Native soup can be cooked light or thick depending on what you like.
Steps to make Native soup:
- Wash goat meat.and boil with your stockfish.onions salt and seasoning cubes.
- When meat is done,.add in palm oil let it boil for 5to 10minutes. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves
- Next add.your ground yellow pepper. (Remember to add some uziza seed to your pepper before pounding.) it gives the soup a distinct taste), add thoroughly washed and deboned panla fish and crayfish.
- Check that the taste is okay if not, u can adjust with seasoning cubes or salt according to ur taste
- Lastly add ur sliced uziza leaves. Simmer for 2minutes. viola ur native soup is ready.
- Serve with semo pounded yam or eba
React Native app implementing the classic letter soup game in Javascript. TODO Native soup is commonly seen in River State. Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.).
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