Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat puff puff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wheat puff puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Wheat puff puff is something that I’ve loved my whole life. They’re nice and they look wonderful.
Puff pastry has many uses: tuck apples and quince inside for some stellar turnovers, cut it into strips Your puff pastry is now ready to be used. You can store it in the fridge for a day or two, or freeze it. This video says how to make wheat veg Puff without oven. In this recipe, there is no baking soda, yeast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat puff puff:
- Make ready 2 cups wheat flour
- Make ready 1 tbspn potassium water
- Take Pinch salt
- Get 1 tspn of yeast
- Prepare 1/2 tspn of steven sugar
This recipe is for those who love gooey, chocolatey sauce on their puffed wheat squares. A wide variety of wheat puff options are. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Instructions to make Wheat puff puff:
- Active the yeast with warm & add it up into dry ingredients mixture.
- Sieve the wheat flour & mix all the dry ingredients together, make, after adding the yeast, make a soft watery dough using warm water. Add the potassium water to it & knead the dough, close & allow it to rest in a warm place to 30mins
- Scoop using your palm & fry in oil.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They're chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated.
So that’s going to wrap it up for this special food wheat puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
