Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wheat puff puff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Wheat puff puff is something which I have loved my entire life. They’re fine and they look fantastic.
Puff pastry has many uses: tuck apples and quince inside for some stellar turnovers, cut it into strips Your puff pastry is now ready to be used. You can store it in the fridge for a day or two, or freeze it. This video says how to make wheat veg Puff without oven. In this recipe, there is no baking soda, yeast.
To begin with this recipe, we must first prepare a few ingredients. You can cook wheat puff puff using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat puff puff:
- Get 2 cups wheat flour
- Get 1 tbspn potassium water
- Take Pinch salt
- Get 1 tspn of yeast
- Get 1/2 tspn of steven sugar
This recipe is for those who love gooey, chocolatey sauce on their puffed wheat squares. A wide variety of wheat puff options are. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Instructions to make Wheat puff puff:
- Active the yeast with warm & add it up into dry ingredients mixture.
- Sieve the wheat flour & mix all the dry ingredients together, make, after adding the yeast, make a soft watery dough using warm water. Add the potassium water to it & knead the dough, close & allow it to rest in a warm place to 30mins
- Scoop using your palm & fry in oil.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They're chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated.
So that’s going to wrap it up for this exceptional food wheat puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
