Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat puff puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat puff puff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Wheat puff puff is something which I’ve loved my whole life. They’re nice and they look wonderful.
Puff pastry has many uses: tuck apples and quince inside for some stellar turnovers, cut it into strips Your puff pastry is now ready to be used. You can store it in the fridge for a day or two, or freeze it. This video says how to make wheat veg Puff without oven. In this recipe, there is no baking soda, yeast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat puff puff:
- Take 2 cups wheat flour
- Take 1 tbspn potassium water
- Take Pinch salt
- Make ready 1 tspn of yeast
- Get 1/2 tspn of steven sugar
This recipe is for those who love gooey, chocolatey sauce on their puffed wheat squares. A wide variety of wheat puff options are. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Instructions to make Wheat puff puff:
- Active the yeast with warm & add it up into dry ingredients mixture.
- Sieve the wheat flour & mix all the dry ingredients together, make, after adding the yeast, make a soft watery dough using warm water. Add the potassium water to it & knead the dough, close & allow it to rest in a warm place to 30mins
- Scoop using your palm & fry in oil.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They're chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated.
So that is going to wrap it up with this exceptional food wheat puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
